Wednesday, October 17, 2012

Fresh Baked Scones & Boysenberry Jam


I have to say, I'm really not big on cooking, but I do love to bake.  This isn't so great since it turns out I need to feed myself three times a day, but on this particular morning, I got to bake and create a filling meal all in one fell swoop.  I made these delicious, traditional scones from the Stonewall Kitchen mix and they came out surprisingly well.  I generally love making baked goods from scratch, but sometimes you just need to take a shortcut on a sleepy morning!  To our treats, A and I added a smear of the Stonewall Kitchen boysenberry jam and we finished every last yummy bite.  I highly recommend both products and luckily, you can grab your own at Target!

1 comment:

  1. These look divine! I'm spending some time this weekend perfecting John's Mama's biscuit recipe!

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