This past week I tried my fall-loving hands at a pumpkin baking recipe: Pumpkin Pie Pops (minus the sticks!) from Miss Make. Instead of Jack-O-Lantern faces, I opted for heart cutouts that I carved out freehand with a paring knife. They came out lightly browned and with the perfect balance between the savory crust and sweet, spiced filling. In my opinion, these make the perfect two-bite fall dessert!
These look so adorable! And you're right - just filling enough that you get to savour the yummy goodness!
ReplyDeleteOr with a cup of coffee, a perfect breakfast!
ReplyDeleteYum!
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